RESERVATIONS

For reservations, please submit the OpenTable form or contact the restaurant at 786.369.0353. You can also book your reservation by emailing sugarcane@sushisamba.com.

PRIVATE EVENTS

For reservations of parties of 15 or more and for all private events, please contact Doni DiGiovanni | doni@sushisamba.com

CAPACITIES
Private Dining Room: 24 seats
Main Dining Room: 96 seats
Bar: 26 seats (indoor) and 26 (outdoor) – 52 total
Lounge: 12 – 15 seats
Outdoor Cafe: 40 seats

HOURS OF OPERATION
Monday – Wednesday: 11:30am – Midnight
Thursday: 11:30am – 1am
Friday: 11:30am – 2am
Saturday: 10am – 2am
Sunday: 10am – Midnight

Dress Code: Smart Casual