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HOKKAIDO SCALLOP CRUDO AT SUGARCANE
LAS VEGAS WEEKLY: The Vegas Dishes You Need To Eat Right Now
June 15, 2017
Deep inside the Venetian, mild Hokkaido scallop is topped with jalapeño and perched atop yuzu-
marinated pressed apple in single-bite servings. If it sounds like there’s a lot is going on here, there is, but the multitude of textures and tastes deliver acidity, heat and sweetness, enhancing the fish rather than overpowering it. It’s subtle despite its bold flavors. $16. Venetian, 702-414-2263. –JB