LAS VEGAS WEEKLY: The Vegas Dishes You Need To Eat Right Now

LAS VEGAS WEEKLY: The Vegas Dishes You Need To Eat Right Now

June 15, 2017

Read the original article here. HOKKAIDO SCALLOP CRUDO AT SUGARCANE Deep inside the Venetian, mild Hokkaido scallop is topped with jalapeño and perched atop yuzu-marinated pressed apple in single-bite servings. If it sounds like there’s a lot is going on here, there is, but the multitude of textures and tastes deliver acidity, heat and sweetness, enhancing the fish rather than overpowering it. It’s subtle despite its bold flavors. $16. Venetian, 702-414-2263. –JB

SUGARCANE raw bar grill | Restaurant Row at The Venetian® 3355 Las Vegas Blvd South, Las Vegas, NV 89109 | 702.414.2263

Restaurant Row at The Venetian® 3355 Las Vegas Blvd South, Las Vegas, NV 89109

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