Shortly after opening in 2010, Eater named SUGARCANE raw bar grill Restaurant of the Year – Miami, and Executive Chef Timon Balloo was named Best Chef – Miami.
Miami Magazine named SUGARCANE raw bar grill to its list of Most Exciting New Restaurants.
SUGARCANE raw bar grill was the recipient of Miami New Times’ Short Order Awards in the categories of Best Restaurant and 5 Best Reviewed Restaurants of 2010; Chef Timon was awarded Best Up-and-Coming Chef and 5 Best Chefs of 2010.
Miami New Times
SUGARCANE raw bar grill was a 2011 James Beard Awards semifinalist in the “Best New Restaurant” category.
James Beard Awards
Chef Timon was nominated for Food & Wine’s “The People’s Best New Chef” in 2011.
Food & Wine
The Miami Herald honored Chef Timon as “Top Toque” in their 2011 cover article “Hail to the Chefs.”
The Miami Herald
Chef Timon was nominated by his peers to be included in the 2013 Best Chefs America guide.
Best Chefs America
SUGARCANE raw bar grill was named to Open Table’s top 100 dining hottest restaurants in 2013, and earned a 2014 “Open Table Diners’ Choice” restaurant award.
Executive Chef & Partner Timon Balloo was honored with the title of “Culinary Innovator” at the 2014 Johnson & Wales University ZEST Awards.
Johnson & Wales
SUGARCANE raw bar grill dominated 2015 Zagat’s Best of Miami Awards, earning a spot in the following categories: Miami: Top 50 Restaurants, Most Popular Restaurants in Miami, Best Restaurants in Wynwood/Midtown, Best Eclectic Restaurants in Miami, Best Small Plates in Miami, and Best Singles Scenes in Miami.
After just two months of being open in Las Vegas, SUGARCANE raw bar grill was named one of “Las Vegas’ Best New Restaurants 2016” by Thrillist.
SUGARCANE raw bar grill Las Vegas was named “Best New Restaurant” by The Daily Meal in their list of “The Top 25 Las Vegas Dining Venues for 2016.”
The Daily Meal