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WATCH VIDEO: Chef Timon Balloo Talks SUGARCANE raw bar grill in Las Vegas

WATCH VIDEO: Chef Timon Balloo Talks SUGARCANE raw bar grill in Las Vegas

March 13, 2017

Check out Executive Chef & Partner Timon Balloo’s interview about SUGARCANE raw bar grill at The Venetian® Las Vegas, and watch as he cooks up the delicious seared sea scallops with sunchoke 3 ways and watercress nage, available on our signature All Day menu.

 

SUGARCANE raw bar grill | Restaurant Row at The Venetian® 3355 Las Vegas Blvd South, Las Vegas, NV 89109 | 702.414.2263

Restaurant Row at The Venetian® 3355 Las Vegas Blvd South, Las Vegas, NV 89109

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702.414.2263